Caprese Platter
Fresh mozzarella, grilled tomatoes, basil salad, balsamic reduction
$11

Caesar
Oven dried tomatoes, white anchovies, Parmigianino, Caesar vinaigrette
$8

Fried Goat Cheese Panzanella
Tomatoes, cucumber, red onions, croutons finished with red wine vinaigrette
$9

Arugula
Coppa, Pecorino, vincotto vinaigrette
$12

House Salad
Wild greens, marinated fennel, roasted tomatoes, gorgonzola and balsamic vinaigrette
$6

Gnocchi
Lobster, truffle, sweet corn, basil, roasted tomato
$22

Pappardelle
Grilled asparagus, prosciutto, crimini mushrooms, roasted garlic, carbonara sauce
$17

Goat Cheese and Herb Angnolotti
Wild mushroom ragu
$18

Herbed Gorgonzola Ravioli
Roasted tomato, charred tomato brodo
$18

Grilled Vegetable and Goat Cheese Lasagna
$15

Tagliatelle
Pasta tossed with our wild boar sauce
$17

Farfalle
Pan seared shrimp in a spicy marinara sauce
$18

Pasta of the Day
$MP

All pasta made fresh In House

All pastas are available with our hazelnut pesto

Rack of Lamb
Grilled New Zealand lamb with Oregano Coulis
$30

Halibut Putanesca
Pan seared with roasted tomato coulis, olive tapenade, caper vinaigrette
$26

Veal Scaloppini
Pan seared, cannellini bean and roasted tomato with a white wine reduction
$22

Duck Breast
Pan Seared with Port-Apple Agrodolce
$24

Lobster Milanese
Breaded and pan fried with Saffron cream sauce
$33

Trout
Pan seared, roasted tomato, garlic, caper ragu
$22

Chicken
6 oz. breast stuffed with prosciutto, fontinela and spinach, finished with white wine broth
$20

All entrees are served with Chefs sides